The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.

• The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics : The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages : a changing industry and the legacy of the great food editors.

Ämnesord

Food writing  -- United States -- History -- 20th century. (LCSH)

Newspapers  -- Sections, columns, etc. -- United States -- Food -- History -- 20th century. (LCSH)

Women in journalism  -- United States. (LCSH)

Food writers  -- United States. (LCSH)

Kokböcker  (kao)

Journalister  (kao)

Journalism  (kao//eng)

Cookery books  (kao//eng)

Journalists  (kao//eng)

Food writers.  (fast)

Food writing.  (fast)

Women in journalism.  (fast)

Tidningar  -- 1900-talet (kao)

Journalistik  -- mat (kao)

Newspapers  -- United States -- 20th century (kao//eng)

Kokboksförfattare  -- genusaspekter -- historia (sao)

Kvinnliga journalister  -- historia (sao)

Kvinnor och massmedia  -- historia (sao)

Newspapers  -- Sections, columns, etc. -- Food. (fast)

Förenta staterna  (sao)

United States.  (fast)

1900-talet  (sao)

1900 - 1999  (fast)

Klassifikation

TX644 (LCC)

808.066641 (DDC)