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Forages Volume 2 The Science of Grassland Agriculture / edited by Kenneth .J Moore, Michael Collins, C. Jerry Nelson, Daren D. Redfearn.

Moore, Kenneth J (redaktör/utgivare)
Collins, Michael (redaktör/utgivare)
Nelson, C. Jerry (redaktör/utgivare)
Redfearn, Daren D (redaktör/utgivare)
ISBN 9781119436621
7th edition
Publicerad: Chichester : Wiley-Blackwell, 2020
Engelska online resource (xxi, 941 sidor)
  • E-bok
Innehållsförteckning Sammanfattning Ämnesord
Stäng  
  • PART I Forage Plants -- 1 Perspectives, Terminology, and Classification / C. Jerry Nelson, Kenneth J. Moore, Michael Collins and Daren D. Redfearn -- 2 Grass Morphology / C. Jerry Nelson and Kenneth J. Moore -- 3 Legume Structure and Morphology / John Jennings and Jamie Foster -- 4 Carbon Metabolism in Forage Plants / Jeffrey J. Volenec and C. Jerry Nelson -- 5 Mineral Nutrient Acquisition and Metabolism / Sylvie M. Brouder and Jeffrey J. Volenec -- 6 Plant-Water Relations in Forage Crops / Jennifer W. MacAdam and C. Jerry Nelson -- 7 Growth and Development / Robert B. Mitchell , Daren D. Redfearn and Kenneth J. Moore -- PART II Forage Ecology -- 8 Climate, Climate-Change and Forage Adaptation / Vern S. Baron and Gilles Bélanger -- 9 Plant Interactions / John A. Guretzky -- 10 Plant-Herbivore Interactions / Lynn E. Sollenberger and Marcelo O. Wallau -- 11 Nutrient Cycling in Forage Production Systems / David A. Wedin and Michael P. Russelle -- 12 Forages for Conservation and Improved Soil Quality / John F. Obrycki and Douglas L. Karlen -- 13 Forages and the Environment / Matt A. Sanderson and Mark A. Liebig -- PART III Forage Species -- 14 Cool-Season Legumes for Humid Areas / Craig C. Sheaffer , Gerald W. Evers and Jacob M. Jungers -- 15 Legumes for Tropical and Subtropical Areas / William D. Pitman and João M.B. Vendramini -- 16 Cool-Season Grasses for Humid Areas / Michael D. Casler, Robert L. Kallenbach and Geoffrey E. Brink -- 17 Grasses for Arid and Semiarid Areas / Daren D. Redfearn , Keith R. Harmoney, Alexander J. Smart -- 18 Warm-Season Grasses for Humid Areas / Lynn E. Sollenberger, João M.B. Vendramini , Carlos G.S. Pedreira and Esteban F. Rios -- 19 Forbs and Browse Species / David P. Belesky, John W. Walker, Kimberly A. Cassida and James P. Muir -- PART IV Forage Systems -- 20 Systems for Temperate Humid Areas / Jerome H. Cherney , Robert L. Kallenbach and Valentín D. Picasso Risso -- 21 Forage Systems for the Temperate Subhumid and Semiarid Areas / John R. Hendrickson and Corey Moffet -- 22 Systems for the Warm Humid Areas / William D. Pitman and Montgomery W. Alison -- 23 Systems for Humid Transition Areas / Renata N. Oakes and Dennis W. Hancock -- 24 Forage Systems for Arid Areas / Daniel H. Putnam and Tim Del Curto and Nancy Cameron Chair -- PART V Forage Production and Management -- 25 Forage Establishment and Renovation / Marvin H. Hall , Yoana C. Newman and Jessica A. Williamson -- 26 Fertilization and Nutrient Management / David J. Barker and Steven W. Culman -- 27 Irrigation and Water Management / L. Niel Allen and Jennifer W. MacAdam -- 28 Weed Management / Robert A. Masters , Byron B. Sleugh and E. Scott Flynn -- 29 Insect Management / R. Mark Sulc , William O. Lamp and G. David Buntin -- PART VI Forage Improvement -- 30 Forage Breeding / Michael D. Casler and Kenneth P. Vogel -- 31 Biotechnology and Molecular Approaches to Forage Improvement / E. Charles Brummer and Zeng-Yu Wang -- 32 Seed Production / Jeffrey J. Steiner and Tim L. Springer -- PART VII Forage Quality -- 33 Carbohydrate and Protein Nutritional Chemistry of Forages / Ronald D. Hatfield and Kenneth F. Kalscheur -- 34 Digestibility and Intake / David R. Mertens and Richard J. Grant -- 35 Plant Chemistry and Antiquality Components in Forage / Nicholas S. Hill and Craig A. Roberts -- 36 Laboratory Methods for Evaluating Forage Quality / William P. Weiss and Mary Beth Hall -- 37 Animal Methods for Evaluating Forage Quality / Eric S. Vanzant , Robert C. Cochran and Wayne K. Coblentz -- 38 Predicting Forage Quality / Debbie J. Cherney and David Parsons -- 39 Factors Affecting Forage Quality / Kenneth J. Moore, Charles F. Curtiss, Andrew W. Lenssen and Steven L. Fales -- PART VIII Forage Harvesting and Utilization -- 40 Post-Harvest Physiology / Wayne K. Coblentz -- 41 Hay Harvest and Storage / C. Alan Rotz, Kevin J. Shinners and Matthew Digman -- 42 Silage Production / Richard E. Muck, Limin Kung Jr. and Michael Collins -- 43 Biomass, Energy, and Industrial Uses of Forages / Matt A. Sanderson, Paul Adler and Neal P. Martin -- PART IX Pasture Management -- 44 Pasture Design and Grazing Management / Lynn E. Sollenberger, Yoana C. Newman and Bisoondat Macoon -- 45 Grazing Animal Nutrition / Gregory Lardy and Richard Waterman -- 46 Grazing Animal Behavior / Karen L. Launchbaugh -- 47 Forage-Induced Animal Disorders / Tim A. McAllister, Gabriel Ribeiro , Kim Stanford and Yuxi Wang -- 48 Grazing Systems and Strategies / Michael Collins, Kenneth J. Moore, C. Jerry Nelson and Daren D. Redfearn. 
  • Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I. 

Ämnesord

Foderväxter  (sao)
Forage plants  (LCSH)
Forage plants  -- United States. (LCSH)
Forage plants  (LCSH)

Indexterm och SAB-rubrik

Qdd Växtodlingslära

Klassifikation

633.2 (DDC)
Qdd (kssb/8)
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