A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / volume editors, Artemis P. Simopoulos, Fabien De Meester.

• Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio : medical implications / A.P. Simopoulos -- Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies / B. Lands -- Fast determination of fatty acids in whole blood collected from fingertips : application to the assessment of fatty acid patterns (and various indexes) in population studies / C. Galli ... [et al.] -- Evolution and cholesterol / S. Boyd Eaton -- Dietary cholesterol and blood cholesterolemia : a healthy relationship / D.J. McNamara -- Blood cholesterol as a good marker of health in Japan / Y. Ogushi, T. Hamazaki, Y. Kirihara -- Cholesterol and skeletal muscle health / S.E. Riechman ... [et al.] -- Disappointing recent cholesterol-lowering drug trials : is it not time for a full reappraisal of the cholesterol theory? / M. de Lorgeril -- Cholesterol was healthy in the end / U. Ravnskov -- Progress in lipid nutrition : the Columbus concept addressing chronic diseases / F. de Meester.

Ämnesord

Coronary heart disease  -- Etiology -- Congresses. (LCSH)

Fatty acids in human nutrition  -- Congresses. (LCSH)

Omega-3 fatty acids  -- Congresses. (LCSH)

Omega-6 fatty acids  -- Congresses. (LCSH)

Coronary Disease  -- etiology -- Congresses. (MeSH)

Cholesterol  -- metabolism -- Congresses. (MeSH)

Fatty Acids, Omega-3  -- metabolism -- Congresses. (MeSH)

Fatty Acids, Omega-6  -- metabolism -- Congresses. (MeSH)

Nutritional Physiological Phenomena  -- Congresses. (MeSH)

fatty acids  (agrovoc)

cholesterol  (agrovoc)

heart diseases  (agrovoc)

metabolism  (agrovoc)

Klassifikation

RC685.C6 (LCC)

QP141.A1 (LCC)

W1 (NLM)

WG 300 (NLM)

616.1/23071 (DDC)

Veh (kssb/8 (machine generated))