The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
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Voss, Kimberly Wilmot, 1970- (författare)
- ISBN 9781442227200
- Publicerad: Lanham : Rowman & Littlefield, [2014]
- Engelska viii, 243 pages
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Serie: Studies in food and gastronomy
Innehållsförteckning
Ämnesord
Stäng
- The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics : The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages : a changing industry and the legacy of the great food editors.
Ämnesord
- Food writing -- United States -- History -- 20th century. (LCSH)
- Newspapers -- Sections, columns, etc. -- United States -- Food -- History -- 20th century. (LCSH)
- Women in journalism -- United States. (LCSH)
- Food writers -- United States. (LCSH)
- Kokböcker (kao)
- Journalister (kao)
- Journalism (kao//eng)
- Cookery books (kao//eng)
- Journalists (kao//eng)
- Food writers. (fast)
- Food writing. (fast)
- Women in journalism. (fast)
- Tidningar -- 1900-talet (kao)
- Journalistik -- mat (kao)
- Newspapers -- United States -- 20th century (kao//eng)
- Kokboksförfattare -- genusaspekter -- historia (sao)
- Kvinnliga journalister -- historia (sao)
- Kvinnor och massmedia -- historia (sao)
- Newspapers -- Sections, columns, etc. -- Food. (fast)
- Förenta staterna (sao)
- United States. (fast)
- 1900-talet (sao)
- 1900 - 1999 (fast)
Klassifikation
- TX644 (LCC)
- 808.066641 (DDC)
Inställningar
Hjälp
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