Biofilms in the food environment [Elektronisk resurs] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

• Biofilms in the food industry / Meredith E. Agle -- Shigella : survival on produce and biofilm formation / Meredith E. Agle, Hans P. Blaschek -- Biofilm development by Listeria monocytogenes / Scott E. Hanna, Hua H. Wang -- Inactivation of Listeria monocytogenes biofilms using chemical sanitizers and heat / Revis A. N. Chmielewski, Joseph F. Frank -- Mixed culture biofilms / Michele Y. Manuzon, Hua H. Wang -- Prokaryote diversity of epithelial mucosal biofilms in the human digestive tract / Denis O. Krause, H. Rex Gaskins, Roderick I. Mackie -- Beneficial bacterial biofilms / Gregor Reid, Pirkka Kirjavainen, Bryan Richardson -- Applications of biofilm reactors for production of value-added products by microbial fermentation / Ali Demirci, Thunyarat Pongtharangkul, Anthony L. Pometto III.

Ämnesord

Biofilms.  (LCSH)

Food  -- Microbiology. (LCSH)

Food  -- Safety measures. (LCSH)

Biofilms.  (MeSH)

Food Industry.  (MeSH)

Food Microbiology.  (MeSH)

Food Contamination  -- prevention & control. (MeSH)

Biofilms.  (Vedettes-matière)

Aliments  -- Microbiologie. (Vedettes-matière)

Aliments  -- Sécurité -- Mesures. (Vedettes-matière)

Genre

Electronic books.  (local)

Klassifikation

QR100.8.B55 (LCC)

2007 C-399 (NLM)

QW 90 (NLM)

QR100.8.B56 (NAL)

579/.17 (DDC)

Uec (kssb/8 (machine generated))