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Sökning: onr:18432883 > Food allergy :

Food allergy : molecular basis and clinical practice / volume editors, Motohiro Ebisawa, Barbara K. Ballmer-Weber, Stefan Vieths, Robert A. Wood.

Ebisawa, Motohiro, (editor.)
Ballmer-Weber, Barbara K., (editor.)
Vieths, Stefan, (editor.)
Wood, Robert A. (Robert Alan) (editor.)
ISBN 9783318023404 (hbk alk paper)
Publicerad: Basel : S. Karger AG, 2015.
Engelska xv, 278 pages
Serie: Chemical immunology and allergy, 1660-2242 ; 101
  • Bok
Innehållsförteckning Sammanfattning Ämnesord
Stäng  
  • Background. -- Historical background, definitions and differential diagnosis -- Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance) -- Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity -- Allergen databases and cross-reactivity -- Epidemiology: international point of view, from childhood to adults, food allergens -- Clinical aspects -- Food allergy in childhood (infancy to school age) -- Food allergy in adolescence and adulthood -- Diagnosis and management -- Hints for diagnosis -- IgE-related examination in food allergy with focus on allergen components -- Non-IgE-related diagnostic methods (LST, patch test) -- Diagnostic elimination diets and oral food provocation -- Pharmacological management of acute food-allergic reactions -- Oral immunotherapy and potential treatment -- Allergen-based food allergies -- Cow's milk allergy in children and adults -- Hen's egg allergy -- Peanut and tree nut allergy -- Grain and legume allergy -- Fish and shellfish allergy -- Fruit and vegetable allergy -- Disease-based food allergies -- Gastrointestinal food allergies -- Atopic eczema and food allergy -- Anaphylaxis in food allergy -- Eosinophilic oesophagitis -- Special topics -- Nutritional aspects and diets of food allergy -- Food allergy: psychosocial impact and public policy -- Implications -- Worldwide food allergy labeling and detection of allergens in processed foods -- The effects of food allergy on quality of life -- Prevention of food allergy -- Educational programmes in food allergy.
  • "While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy"--Publisher's description. 

Ämnesord

Food Hypersensitivity  -- diagnosis. (MeSH)
Food Hypersensitivity  -- immunology. (MeSH)
Food Hypersensitivity  -- therapy. (MeSH)
Food  -- adverse effects. (MeSH)
Food allergy.  (LCSH)
Food allergy.  (fast)

Klassifikation

RC596 (LCC)
RC583 (LCC)
W1 (NLM)
WD 310 (NLM)
RC (ämneskategori)
616.97 (DDC)
Vebr (kssb/8 (machine generated))
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