The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

• Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- Pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- Pr. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- Pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- Pt. 5. Data tables. Agriculture ; Consumption.

Ämnesord

Livsmedelskonsumtion  (sao)

Livsmedelsindustri  (sao)

Livsmedelsförsörjning  (sao)

Livsmedel  (sao)

Livsmedelsindustri  (sao)

Matkultur  (sao)

Matvanor  (sao)

Food industry and trade.  (LCSH)

Food.  (LCSH)

Food  (shbe)

Food industry  (shbe)

Agriculture  (shbe)

Food  -- trade (shbe)

Food industry and trade  (LCSH)

Food industry and trade  (LCSH)

Food consumption  (LCSH)

Food  (LCSH)

Cooking ; Food habits  -- History (LCSH)

Food habits  (LCSH)

Food supply  (LCSH)

Indexterm och SAB-rubrik

Qca Mat och dryck

Qade Världsekonomi

Pmbb.05 Livsmedel: industri

Klassifikation

TX353 (LCC)

641.3 (UDK)

664 (UDK)

641.3 (DDC)

664 (DDC)

Qca (kssb/8)

Qade (kssb/8)

Pmbb.05 (kssb/8)