A natural history of domesticated mammals / Juliet Clutton-Brock

• Introduction -- 1 The meat supply of hunter-gatherers -- Section I Animal partners -- 2 The process of domestication -- 3 Selective breeding and the definition of a breed -- 4 Dogs -- 5 The origins of domestic livestock - why bother to farm? -- 6 Sheep and goats -- 7 Cattle -- 8 Pigs -- 9 Horses -- 10 Asses, mules, and hinnies -- Section II Exploited captives -- 11 Cats -- 12 Elephants -- 13 Camels and llamas -- 14 Reindeer -- 15 Asiatic cattle, excluding the zebu -- Section III Small mammals -- 16 The rabbit and the ferret -- 17 Rodents and carnivores exploited for food and fur -- Section IV Experimental domestication and ranching, past and present -- 18 The cheetah, aquatic mammals, deer, and bovids -- Conclusions The geography of domestication -- Appendix I Nomenclature of the domestic mammals -- Appendix II Climatic sequences and archaeological divisions of the Quaternary Period. 

Ämnesord

Husdjurslära  (sao)

Domestic animals  -- History (BNB)

Domestication  -- History (BNB)

domestication  (agrovoc)

domestication  (agrovoc)

history  (agrovoc)

cattle  (agrovoc)

dogs  (agrovoc)

goats  (agrovoc)

swine  (agrovoc)

equidae  (agrovoc)

cats  (agrovoc)

elephants  (agrovoc)

llamas  (agrovoc)

camels  (agrovoc)

reindeer  (agrovoc)

yaks  (agrovoc)

water buffaloes  (agrovoc)

rabbits  (agrovoc)

ferrets  (agrovoc)

rodentia  (agrovoc)

acinonyx jubatus  (agrovoc)

cervidae  (agrovoc)

meat animals  (agrovoc)

selection  (agrovoc)

Klassifikation

636.009 (DDC)

Qdf (kssb/7)