Rye and health / edited by Kaisa Poutanen and Per Åman.
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Poutanen, Kaisa (redaktör/utgivare)
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Åman, Per (redaktör/utgivare)
- ISBN 9780128122884
- Publicerad: St. Paul : AACC International, [2014]
- Copyright: ©2014
- Engelska 1 online resource (v, 267 sidor)
- Relaterad länk:
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https://www.scienced... (Table of contents)
Innehållsförteckning
Sammanfattning
Ämnesord
Stäng
- 1. Rye and Rye Bread : An Important Part of the North European Bread Basket / Kaisa Poutanen -- 2. Process-Induced Changes in Rye Foods : Rye Baking / Kati Katina, Katri Hartikainen and Kaisa Poutanen -- 3. Rye Dietary Fiber / Annica A.M. Andersson, Allah Rakha, ... Per Åman -- 4. The Influence of Rye Fiber on Gut Metabolism / Knud Erik Bach Knudsen and Helle Nygaard Lærke -- 5. Bioavailability of Rye Lignans and Their Relevance for Human Health / José L. Peñalvo, Kati Hanhineva and Herman Adlercreutz -- 6. Alkylresorcinols in Rye : Occurrence, Pharmacokinetics, and Bioavailability / Rikard Landberg, Matti Marklund, ... Per Åman -- 7. Phenolic Acids in Rye / Anna-Marja Aura -- 8. Benzoxazinoids in Rye and Rye-Derived Products / K. Hanhineva, J. Pihlava, ... K. Poutanen -- 9. Rye as a Source of Phytosterols, Tocopherols, and Tocotrienols / Vieno Piironen and Anna-Maija Lampi -- 10. Alkylresorcinols and Their Metabolites as Biomarkers of Whole-Grain Rye and Wheat Intake / Rikard Landberg, Afaf Kamal-Eldin, ... Per Åman -- 11. Satiating Effects of Rye Foods / Hanna Isaksson -- 12. Rye Products and Prevention of Type 2 Diabetes / Rikard Landberg, Marjukka Kolehmainen, ... Göran Hallmans -- 13. Impact of Rye Food and Physical Activity on Prostate Cancer Progression / Rikard Landberg, Rikke Dalgaard Hansen, ... Göran Hallmans -- 14. Rye Consumption and the Risk of Colorectal Cancer / Herman Adlercreutz and Cecilie Kyrø.
- Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Given rye’s many health benefits, it’s no wonder that nutritionists, the grains industry, and in turn consumers have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available
Ämnesord
- Råg (sao)
- Dietik (sao)
- Rye (LCSH)
- Rye -- Health aspects (LCSH)
- Rye (fast)
- Dietetics (LCSH)
Indexterm och SAB-rubrik
- Vmb Dietik
Klassifikation
- 633.1/4 (DDC)
- Vmb (kssb/8)
Inställningar
Hjälp
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