The occurrence and diversity of yeasts in Zimbabwean traditional fermented milk and their potential use as starter cultures / Tendekayi Henry Gadaga

Ämnesord

cultured milk  (agrovoc)

fermented foods  (agrovoc)

fermentation  (agrovoc)

starter cultures  (agrovoc)

yeasts  (agrovoc)

lactic acid bacteria  (agrovoc)

organoleptic properties  (agrovoc)

zimbabwe  (agrovoc)

Indexterm och SAB-rubrik

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